Damascus Steel Butcher’s Knife – Scimitar/Cimeter Style | Bone & Steel Handle
This 16-inch Damascus Steel Butcher’s Knife, crafted in the traditional scimitar (or cimeter) style, is designed for precision slicing with a sweeping curve ideal for breaking down large cuts of meat. Whether you're a professional butcher or a serious home chef, this knife offers the balance, sharpness, and visual artistry needed for exceptional kitchen performance.
The blade features a 352-layer Damascus steel construction, created from a combination of 6 pieces of carbon steel (#43 and #40) and 5 pieces of high carbon steel 1095, folded five times to achieve its beautiful wave-like pattern and exceptional durability. With a Rockwell Hardness of 55-56 HRC, it maintains a razor-sharp edge perfect for clean, controlled cuts.
The handle pairs bone and polished steel, offering a comfortable, non-slip grip and a striking contrast to the blade's flowing pattern. A leather sheath is included for protection and portability.
Specifications:
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Knife Type: Butcher’s Knife – Scimitar / Cimeter
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Overall Length: 16"
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Blade Material: Damascus Steel
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6 Pieces Carbon Steel (#43 & #40)
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5 Pieces High Carbon Steel 1095
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5 Folds = 352 Layers
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Rockwell Hardness: 55-56 HRC
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Handle Material: Bone and Steel
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Sheath: Premium Leather Sheath Included