Kitchen Knife Bundle- Chef's Knife, Butcher's Knife, Utility Knife

Kitchen Knife Bundle- Chef&
Kitchen Knife Bundle- Chef&
Kitchen Knife Bundle- Chef&
Kitchen Knife Bundle- Chef&
Kitchen Knife Bundle- Chef&
Kitchen Knife Bundle- Chef&

Kitchen Knife Bundle- Chef's Knife, Butcher's Knife, Utility Knife

Regular price $74995 $749.95 Sale price$29999 $299.99 Save $449.96
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Kitchen Knife Bundle

1. Damascus Steel Chef's Knife

2. Damascus Steel Butcher's Knife

3. Damascus Steel Utility Knife

4. Cleaning Kit

5. Knife Sharpener

Chef's Knife

Handle Material: Micarta

Overall Length:
11.5"

Blade Length:
7"

Handle Length:
4.5"

Rockwell Hardness:
55-56 HRC

Number of layers:
352

Blade Material:
Damascus steel

Utility Knife

Handle Material: Micarta

Overall Length: 
12"

Blade Length:
 7"

Handle Length:
 5"

Rockwell Hardness: 
55-56 HRC

Number of layers:
 352

Blade Material: 
Damascus steel

Butcher's Knife

Handle Material: Micarta

Overall Length: 
13"

Rockwell Hardness: 
55-56 HRC

Number of layers:
 352

Blade Material: 
Damascus steel

Cleaning and Maintenance Kit

Complete sword and knife cleaning kit in traditional Japanese box.  The kit is originally made for Katana swords but can be used for all high carbon and Damascus steel blades.  The kit includes: 

Mekugi-nuki

Uchiko ball

Sword oil

Cleaning cloth

Storage Box

How to Use the Kit

Mekugi-Nuki- Brass mallet: Unscrew the short pin on top of the Mekuginuki, then place the bigger end of the pin on top of the Mekugi and hammer gently. When the Menuki is partially removed, turn the pin and finish the job.  Mekugi (peg) removal tool. A brass hammer or wooden mallet and a punch can also be used.  We do not recommend that steel tools be used that could damage the blade.

Uchiko Ball- Finely ground stone powder (hazuya and jizuya) in a silk ball: The blade should first be wiped with the cleaning cloth to remove the old oil. Uchiko may then be applied in one of two ways. The most common method is to gently tap the Uchiko ball every few inches along the flat of the blade on one side and then the other. The more traditional method is to hold the blade vertically and tap the ball every few inches along the spine. The fine powder particles will be drawn to the blade while the heavier powder particles will fall past the blade. The powder should then removed from the blade with another cloth wiping over the spine from hilt to tip in one direction. Remember, you are simply removing the powder and excess oil at this point – you’re not polishing nor do you want to scratch the blade. Once the powder has been removed the blade may be inspected, and a new light coating of oil may be applied to the blade, using a soft clean cloth or tissue. 

Sword Oil- Use the cleaning cloth to wipe a light coating of oil on the blade.

Sword Sharpener

Made of high quality white corundum for stone, it is corrosion resistant. Quickly make your knife sharp as new, never bothered by blunt knife while dicing or cutting.

1700 degree high temperature processing to make high hardness of stone, it is heatproof and wear-resisting. Water absorption stone, cool your knife during sharpening, protect your knife tools.

Heavy weight with 890g, bamboo base with rubber under the bottom, keep it non-slip while sharpening. Scraper is included to remove the mud or dirty stuff after sharpening, easy to clean.

Double-sided grit with 6000/1000#, suitable for rough grinding and fine grinding. Good for kitchen knives, hunting knife, pocket knife, scissors, etc.

Elegant design, good helper in kitchen, save your time from dull knives. Widely used in home, restaurant, hotel, sushi restaurant, etc.

Material Stone: White Corundum

Base: Bamboo + Rubber

Grit: 6000/1000#

Item Color May Vary

Size: 21.5*9.5*5.5cm/8.5*3.7*2.2"(L*W*H)

Net Weight: 0.89kg/31oz

Knife Stand

Black sword stand for single knife.  

Estimated Shipping Time: 3-7 Days

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