Steak Knife- High Carbon Damascus Steel Blade
Steak Knife- High Carbon Damascus Steel Blade
Steak Knife- High Carbon Damascus Steel Blade

Steak Knife- High Carbon Damascus Steel Blade

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At Battling Blades, we design and sell exceptional handmade items, designed with meticulous attention to detail. Our commitment to utilizing premium metals, bone, wood, and leather ensures unparalleled quality in each of our products. Our main products started as swords, axes, machetes, and knives, but we have grown substantially, adding new items including armor, clothing, archery, games, and even musical instruments. As a family-owned and operated business, we take immense pride in our masterful craftsmanship and are dedicated to providing exceptional customer service, forging lasting relationships with our clientele. Experience the artistry and expertise of Battling Blades for yourself.

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Steak Knife Overview

The steak knife, a vital component at modern dining tables, is designed for efficiently cutting steak. It evolved from the simple cutting tools used in Medieval Europe, where a knife and hands were the only dining utensils. This tradition persists in some rural European areas, like the use of the Laguiole knife in France. In contrast, Asian and African cultures predominantly use knives in the kitchen, relying on hands, spoons, or chopsticks for dining. Specialized steak knives in America gained popularity post-World War II. Historically, all table knives were sharp but required constant maintenance. The modern steak knife combines historical sharpness with contemporary durability.

Blade Details

  • Material: Crafted from Pattern welded Damascus steel, known for its intricate layering and strength.
  • Construction: Comprises 11 pieces of steel, folded five times to create 352 layers, ensuring a balance of hardness and resilience.
  • Hardness: Boasts a Rockwell hardness rating between 55 and 56 HRC.
  • Steel Composition: Includes a blend of carbon steels (#43, #40) and high carbon 1095 steel, the latter offering exceptional edge retention and strength.
  • Layering Process:
    • 1st Fold: 22 layers
    • 2nd Fold: 44 layers
    • 3rd Fold: 88 layers
    • 4th Fold: 176 layers
    • 5th Fold: 352 layers
  • Handle: Features a durable black horn handle with a similar hardness rating (55-56 HRC).
  • Sheath: Accompanied by a leather sheath for protection and storage.

Knife Specifications

  • Overall Length: 9 inches.
  • Rockwell Hardness: 55-56 HRC.
  • Blade Material: High Carbon Damascus steel.

This steak knife, with its high carbon Damascus steel blade, is not only a practical tool for any modern dining setting but also a piece of culinary history, reflecting centuries of evolution in dining customs and cutlery craftsmanship.

Estimated Shipping Time: 3-7 Days

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Customer Reviews

Based on 1 review

It is fine but nothing special. Overpriced in my opinion. The return and refund process was easy and quick.

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