High Carbon Damascus Steel Steak Knife
Experience the perfect blend of tradition, craftsmanship, and cutting-edge performance with our High Carbon Damascus Steel Steak Knife. This finely crafted knife is not just a utensil; it’s a piece of history brought to your table.
Historical Significance:
The steak knife, a sharp table knife traditionally used for cutting steak, has its roots in Medieval Europe, where it was one of the few utensils available—alongside hands—for dining. Even today, in rural parts of Europe, the tradition of using portable sharp knives, such as the Laguiole knife in France, continues. In contrast, in much of Asia and Africa, sharp knives have long been confined to the kitchen, with diners using hands, spoons, or chopsticks instead. The specialized steak knife as we know it today emerged in America after World War II, evolving from a time when all table knives were sharp but required regular maintenance.
Blade Details:
This steak knife is forged from pattern-welded Damascus steel, a material renowned for its hardness and durability. Our Damascus steel is a hard, heat-treated, folded carbon steel, consisting of 11 pieces of steel folded five times to create 352 layers. The layers of high carbon steel, including 1095 steel, result in a blade with a Rockwell hardness rating of 55-56 HRC. This combination ensures the blade maintains a sharp, powerful edge while offering the flexibility to withstand rigorous use. The intricate folding process not only strengthens the blade but also gives it a distinctive and elegant pattern, making each knife a unique work of art.
Knife Specifications:
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Overall Length: 8"
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Blade Material: Damascus steel, featuring 6 pieces of Carbon Steel #43 and #40, and 5 pieces of High Carbon Steel 1095, folded five times to achieve 352 layers.
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Rockwell Hardness: 55-56 HRC, providing an optimal balance between hardness and durability.
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Handle Material: The handle is crafted from sleek black horn, offering a comfortable grip and an elegant appearance.
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Sheath: Comes with a durable leather sheath, ensuring protection and easy storage.
Why Choose This Steak Knife?
This High Carbon Damascus Steel Steak Knife is more than just a cutting tool; it’s a symbol of craftsmanship and tradition. Its sharp, durable blade and refined design make it the perfect companion for any dining experience, whether you’re enjoying a fine steak dinner or adding a touch of elegance to your table setting. Elevate your dining experience with a knife that embodies the strength, history, and beauty of Damascus steel.
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