Carving Knife Description
A carving knife is a large knife between 8 and 15 inches, that is used to slice meat. A carving knife is thinner than a chef's knife allowing it to carve thinner, more precise cuts. This carving knife is 13" in length.
Blade Details
This knife is made from Pattern welded Damascus steel. Pattern welded Damascus steel is a hard heat treated, folded carbon steel. There are 11 pieces of steel, folded five times, making 352 layers. The steel is the perfect combination of hardness and durability with a Rockwell hardness rating between 55 and 56 HRC. High carbon damascus steel must contain layers of high carbon steel. The high carbon steel we use is 1095 steel which is the highest content carbon steel used in swords. The combination of the steel layers creates a sword that is strong enough to hold a powerful edge while having the strength and flexibility to withstand powerful collisions. This makes the perfect steel for swords. The handle is black horn with an HRC of 55-56. It comes with a leather sheath.
Knife Details
Handle Material: Camel Bone
Overall Length: 13"
Blade Length: 8"
Handle Length: 5"
Rockwell Hardness: 55-56 HRC
Number of layers: 352
Sheath: Leather sheath
Blade Material: Damascus steel
6 Pieces of Carbon Steel #43 and #40
5 Pieces of High Carbon Steel 1095
1st Fold- 11x2=22 Layers
2nd Fold- 22*2=44 Layers
3rd Fold- 44*2=88 Layers
4th Fold- 88*2=176 Layers
5th Fold- 176*2=352 Layers
Chef's Knife - High Carbon Damascus Steel
