American consumers spend millions of dollars each year on kitchen cutlery. Having a set of quality knives allows a cooking enthusiast to prepare delicious meals with ease. Selecting the right knives to add to your kitchen will require some time and research. Once you have a set of quality kitchen knives, keeping them in good working order should be a top priority.
Without the right amount of care, the knives in your kitchen will start to become dull and hard to use. Instead of dealing with these problems, you need to take knife maintenance seriously. Here are some things you can do to keep your kitchen knives in good shape.
Regularly Sharpening Your Knives is Important
Regardless of how well-made your kitchen knives are, they will eventually get a bit dull. This doesn’t mean that the knives in question are low-quality, it means that you have used them regularly. Instead of throwing out quality knives because they get dull, you need to get in the habit of sharpening them frequently. If you want to keep the edge of your kitchen knives sharp, you need to hone the blade before using it.
You also need to invest in an easy-to-use and high-quality knife sharpening kit. A professional-grade sharpening kit will help you get a razor-sharp edge on your kitchen knives. This will make slicing meat, fruits and vegetables much easier.
Don’t Forget To Wash Your Knives After Using Them
High-quality knives are usually made from carbon or stainless steel. While these metals are not prone to rusting, they need to be cleaned regularly. If knives are left dirty for long, the chemicals and acids in the foods they cut will start to destroy the blade. Eventually, these dirty knives will start to have dark rust spots on them.
Instead of ruining a quality set of knives, you need to realize how important cleaning them after each use is. Ideally, you want to wash your knives by hand instead of putting them into the dishwasher. Dishwashers can be extremely damaging to knives due to the high water pressure and chemicals they use to remove dirt and grime from the blades. Putting your knives in the dishwasher can result in the blade getting chipped or damaged, which is why handwashing them is a good idea.
Using a Cutting Board is a Good Idea
A sharp knife blade usually has a thin edge. If this thin edge comes in contact with something it is not designed to cut, it will damage the blade. Instead of cutting foods on metal countertops or a ceramic plate, you need to get in the habit of using a wooden cutting board. With this cutting board, you can easily cut your food without damaging your prized kitchen knives.
If you are tired of trying to make do with low-quality kitchen knives, it is time to make a few changes. Battling Blades has top-notch kitchen knives that are competitively priced.