A Comprehensive Guide on Kitchen Knife

The assortment of knives you assemble reflects your personal cooking style. Whenever you see any chefs on TV cooking up their favorite recipes, you might have never seen them doing any of the preparation work. Isn't it? Well. The separating out the pros from the amateurs are all the little things that often get overlooked in the process of cooking and cutting techniques. However, the chef's knife, the texture of the food, work efficiency, safety, and cutting techniques are some of the big ones who need to be considered!

Before jumping into the nitty-gritty of kitchen knives, here are some of the common terminologies and basic anatomy of the kitchen knife you must know:

• Blade – The entire portion of the knife containing edge, point, and spine, etc.
• Butt – the end of the handle
• Bolster – the piece that joins the blade and the handle
• Edge – the portion of the blade that does the cutting
• Handle – the central part of the knife that we hold
• Granton Edge – the blade that encompasses towards the middle of the blade compromise slicing ability
• Point – the tip of the knife that is used for puncturing
• Scale – the molded material that is attached to the tang
• Tang – the part of the blade that covers the handle
• Spine – the unsharpened back of the blade

Everybody enjoys cooking with a quality knife, but very few are aware of the different types of blades or the knife they should use. Here we have gathered up a list of different kinds of knives:

• Chef's knife: It doesn't matter whether you are a professional chef or not; these types of blades will give you perfect control over slicing or chopping. Chef's knife is fabricated with professionals in mind. These knives look more stylish and offer more features than that of the regular blades.

• Utility knife: Starting from cutting the boxes open, cutting perfect lines into the drywall, slicing through the carpet, making crafts, etc. these types of blades can do just about anything. Utility knives offer a unique cutting angle and generally handle more heavy-duty materials.

• Paring knife: These knives are small, pointed tip that helps in enhancing the maneuverability and dexterity during food prep. These types of knives are perfect for detailed work. With the help of paring knives, the chefs can quickly get into the tight corner without any hassle.

• Steak knife: These types of knives are made of stainless steel and are considered very strong. With the help of these knives, you can easily cut large pieces of steak without any hassle. Buying a set of top-notch steak knives is something that will last your family for years.

When you purchase the best knives from the top certified professionals, you will be able to get a lifetime guarantee that will outlast your family dinners for generations. Knife selection is a matter of personal taste, cooking style, and subjective preferences. With the help of these criteria, it will become easier for you to choose the right kitchen knife and avoid all the disappointments!